Effect of organic acids on the preservation and feeding value reconstituted milo

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dc.contributor.author Bolsen, K.K.
dc.contributor.author Cox, O.J.
dc.contributor.author Drake, C.L.
dc.date.accessioned 2011-03-11T22:30:21Z
dc.date.available 2011-03-11T22:30:21Z
dc.date.issued 2011-03-11
dc.identifier.uri http://hdl.handle.net/2097/8036
dc.description.abstract The use of high moisture grain in beef cattle rations has increased during the past several years. It has improved feed efficiency of high energy rations five to 20 percent in previous research. Non-nutritional advantages of high moisture grain include: (1) earlier harvest to lengthen the harvest season and/or free land for other uses; (2) fewer field losses from shattering lodging, wind and early frost and (3) no artificial drying. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1972 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 557 en_US
dc.subject Beef en_US
dc.subject Organic acids en_US
dc.subject Milo en_US
dc.subject Feed value en_US
dc.title Effect of organic acids on the preservation and feeding value reconstituted milo en_US
dc.type Conference paper en_US
dc.date.published 1972 en_US
dc.citation.epage 5 en_US
dc.citation.spage 1 en_US
dc.description.conference Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972 en_US

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