Effect of organic acids on the preservation and feeding value reconstituted milo

dc.contributor.author	Bolsen, K.K.
dc.contributor.author	Cox, O.J.
dc.contributor.author	Drake, C.L.
dc.date.accessioned	2011-03-11T22:30:21Z
dc.date.available	2011-03-11T22:30:21Z
dc.date.issued	2011-03-11
dc.identifier.uri	http://hdl.handle.net/2097/8036
dc.description.abstract	The use of high moisture grain in beef cattle rations has increased during the past several years. It has improved feed efficiency of high energy rations five to 20 percent in previous research. Non-nutritional advantages of high moisture grain include: (1) earlier harvest to lengthen the harvest season and/or free land for other uses; (2) fewer field losses from shattering lodging, wind and early frost and (3) no artificial drying.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.ispartof	Cattlemen’s Day, 1972	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station); 557	en_US
dc.subject	Beef	en_US
dc.subject	Organic acids	en_US
dc.subject	Milo	en_US
dc.subject	Feed value	en_US
dc.title	Effect of organic acids on the preservation and feeding value reconstituted milo	en_US
dc.type	Conference paper	en_US
dc.date.published	1972	en_US
dc.citation.epage	5	en_US
dc.citation.spage	1	en_US
dc.description.conference	Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972	en_US