Effect of organic acids on the preservation and feeding value reconstituted milo

Date

2011-03-11

Journal Title

Journal ISSN

Volume Title

Publisher

Kansas State University. Agricultural Experiment Station

Abstract

The use of high moisture grain in beef cattle rations has increased during the past several years. It has improved feed efficiency of high energy rations five to 20 percent in previous research. Non-nutritional advantages of high moisture grain include: (1) earlier harvest to lengthen the harvest season and/or free land for other uses; (2) fewer field losses from shattering lodging, wind and early frost and (3) no artificial drying.

Description

Keywords

Beef, Organic acids, Milo, Feed value

Citation