Performance and carcass characteristics of different cattle types—A preliminary report

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dc.contributor.author Tuma, H.J.
dc.contributor.author Allen, Dell M.
dc.contributor.author May, M.L.
dc.contributor.author Albrecht, M.D.
dc.contributor.author Dikeman, Michael E.
dc.date.accessioned 2011-03-11T22:29:09Z
dc.date.available 2011-03-11T22:29:09Z
dc.date.issued 2011-03-11
dc.identifier.uri http://hdl.handle.net/2097/8030
dc.description.abstract This report contains results from the U.S. Meat Animal Research Center Cattle Germ Plasm Evaluation Program. Dr. Keith Gregory and Dr. Hudson Glimp, U.S. Meat Animal Research Center, Clay Center, Nebraska, initiated and designed the cattle germ plasm evaluation program. Kansas State University and the Livestock Division, C&MS, U.S.D.A. are cooperating on the project. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1972 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 557 en_US
dc.subject Beef en_US
dc.subject Performance en_US
dc.subject Carcass characteristics en_US
dc.title Performance and carcass characteristics of different cattle types—A preliminary report en_US
dc.type Conference paper en_US
dc.date.published 1972 en_US
dc.citation.epage 82 en_US
dc.citation.spage 65 en_US
dc.description.conference Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972 en_US

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