Part III: Digestibility of eight hybrid sorghum grains and three hybrid corns

dc.contributor.author	McCollough, R.L.
dc.contributor.author	Brent, B.E.
dc.date.accessioned	2011-03-11T22:28:23Z
dc.date.available	2011-03-11T22:28:23Z
dc.date.issued	2011-03-11
dc.identifier.uri	http://hdl.handle.net/2097/8028
dc.description.abstract	Apparent coefficient of digestion (COD) was determined for eight hybrid sorghum grains and three hybrid corns named in Part I.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.ispartof	Cattlemen’s Day, 1972	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station); 557	en_US
dc.subject	Beef	en_US
dc.subject	Digestibility	en_US
dc.subject	Hybrid sorghum	en_US
dc.subject	Hybrid corn	en_US
dc.title	Part III: Digestibility of eight hybrid sorghum grains and three hybrid corns	en_US
dc.type	Conference paper	en_US
dc.date.published	1972	en_US
dc.citation.epage	31	en_US
dc.citation.spage	27	en_US
dc.description.conference	Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972	en_US