Part III: Digestibility of eight hybrid sorghum grains and three hybrid corns

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dc.contributor.author McCollough, R.L.
dc.contributor.author Brent, B.E.
dc.date.accessioned 2011-03-11T22:28:23Z
dc.date.available 2011-03-11T22:28:23Z
dc.date.issued 2011-03-11
dc.identifier.uri http://hdl.handle.net/2097/8028
dc.description.abstract Apparent coefficient of digestion (COD) was determined for eight hybrid sorghum grains and three hybrid corns named in Part I. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1972 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 557 en_US
dc.subject Beef en_US
dc.subject Digestibility en_US
dc.subject Hybrid sorghum en_US
dc.subject Hybrid corn en_US
dc.title Part III: Digestibility of eight hybrid sorghum grains and three hybrid corns en_US
dc.type Conference paper en_US
dc.date.published 1972 en_US
dc.citation.epage 31 en_US
dc.citation.spage 27 en_US
dc.description.conference Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972 en_US

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