Nutritive value of eight hybrid sorghum grains and three hybrid corns compared in all-concentrate rations Hybrid sorghum and corn characteristics and methods used to nutritionally evaluate them

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dc.contributor.author McCollough, R.L.
dc.date.accessioned 2011-03-11T22:24:35Z
dc.date.available 2011-03-11T22:24:35Z
dc.date.issued 2011-03-11
dc.identifier.uri http://hdl.handle.net/2097/8019
dc.description.abstract In 1971, Kansas produced 234 million bushels of sorghum grain worth $217,000,000, second only to Texas. Most of it is used as an energy source in livestock rations. Since the introduction of hybrid sorghum grain in 1956, yield has increased 25%. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1972 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 557 en_US
dc.subject Beef en_US
dc.subject Hybrid sorghum grains en_US
dc.subject Hybrid corn en_US
dc.title Nutritive value of eight hybrid sorghum grains and three hybrid corns compared in all-concentrate rations Hybrid sorghum and corn characteristics and methods used to nutritionally evaluate them en_US
dc.type Conference paper en_US
dc.date.published 1972 en_US
dc.citation.epage 20 en_US
dc.citation.spage 15 en_US
dc.description.conference Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972 en_US


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