Voluntary intake of cattle on range: esophageal and hand clipped forage samples compared

dc.contributor.author	Rao, M.R.
dc.contributor.author	Harbers, L.H.
dc.contributor.author	Smith, E.F.
dc.date.accessioned	2011-03-11T22:22:42Z
dc.date.available	2011-03-11T22:22:42Z
dc.date.issued	2011-03-11
dc.identifier.uri	http://hdl.handle.net/2097/8011
dc.description.abstract	To determine the nutritional value of an animals diet, it is necessary to know the amount of each kind of feed consumed and its digestibility. A problem in range and pasture nutrition is accurate assessment of chemical and botanical composition of diets. Little detailed information on nutritive value of range and pasture forage is available.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.ispartof	Cattlemen’s Day, 1972	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station); 557	en_US
dc.subject	Beef	en_US
dc.subject	Intake	en_US
dc.subject	Forage	en_US
dc.subject	Esophageal sample	en_US
dc.title	Voluntary intake of cattle on range: esophageal and hand clipped forage samples compared	en_US
dc.type	Conference paper	en_US
dc.date.published	1972	en_US
dc.citation.epage	14	en_US
dc.citation.spage	10	en_US
dc.description.conference	Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972	en_US