Voluntary intake of cattle on range: esophageal and hand clipped forage samples compared

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dc.contributor.author Rao, M.R.
dc.contributor.author Harbers, L.H.
dc.contributor.author Smith, E.F.
dc.date.accessioned 2011-03-11T22:22:42Z
dc.date.available 2011-03-11T22:22:42Z
dc.date.issued 2011-03-11
dc.identifier.uri http://hdl.handle.net/2097/8011
dc.description.abstract To determine the nutritional value of an animals diet, it is necessary to know the amount of each kind of feed consumed and its digestibility. A problem in range and pasture nutrition is accurate assessment of chemical and botanical composition of diets. Little detailed information on nutritive value of range and pasture forage is available. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1972 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 557 en_US
dc.subject Beef en_US
dc.subject Intake en_US
dc.subject Forage en_US
dc.subject Esophageal sample en_US
dc.title Voluntary intake of cattle on range: esophageal and hand clipped forage samples compared en_US
dc.type Conference paper en_US
dc.date.published 1972 en_US
dc.citation.epage 14 en_US
dc.citation.spage 10 en_US
dc.description.conference Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972 en_US

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