Effect of maturity stage on the nutritive vaule of native grass hay

dc.contributor.author	Rao, M.R.
dc.contributor.author	Harbers, L.H.
dc.contributor.author	Latschar, A.M.
dc.contributor.author	Smith, E.F.
dc.date.accessioned	2011-03-11T22:20:03Z
dc.date.available	2011-03-11T22:20:03Z
dc.date.issued	2011-03-11
dc.identifier.uri	http://hdl.handle.net/2097/8002
dc.description.abstract	The evaluation of pastures by esophageally fistulated steers requires artificial rumen techniques to determine digestibilities of grasses. To develop a regression curve between data obtained by an artificial rumen and those from a grazing animal, we conducted a series of metabolism studies and artificial rumen trials using native prairie hay from the Flint Hill area cut at three maturity stages.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.ispartof	Cattlemen’s Day, 1972	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station); 557	en_US
dc.subject	Beef	en_US
dc.subject	Grass Hay	en_US
dc.subject	Maturity	en_US
dc.title	Effect of maturity stage on the nutritive vaule of native grass hay	en_US
dc.type	Conference paper	en_US
dc.date.published	1972	en_US
dc.citation.epage	9	en_US
dc.citation.spage	6	en_US
dc.description.conference	Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972	en_US