Effect of maturity stage on the nutritive vaule of native grass hay

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dc.contributor.author Rao, M.R.
dc.contributor.author Harbers, L.H.
dc.contributor.author Latschar, A.M.
dc.contributor.author Smith, E.F.
dc.date.accessioned 2011-03-11T22:20:03Z
dc.date.available 2011-03-11T22:20:03Z
dc.date.issued 2011-03-11
dc.identifier.uri http://hdl.handle.net/2097/8002
dc.description.abstract The evaluation of pastures by esophageally fistulated steers requires artificial rumen techniques to determine digestibilities of grasses. To develop a regression curve between data obtained by an artificial rumen and those from a grazing animal, we conducted a series of metabolism studies and artificial rumen trials using native prairie hay from the Flint Hill area cut at three maturity stages. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1972 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 557 en_US
dc.subject Beef en_US
dc.subject Grass Hay en_US
dc.subject Maturity en_US
dc.title Effect of maturity stage on the nutritive vaule of native grass hay en_US
dc.type Conference paper en_US
dc.date.published 1972 en_US
dc.citation.epage 9 en_US
dc.citation.spage 6 en_US
dc.description.conference Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972 en_US

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