Short-fed, grass-fed, and long-fed beef compared

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dc.contributor.author Kropf, Donald H.
dc.contributor.author Allen, Dell M.
dc.contributor.author Thouvenelle, G.J.
dc.date.accessioned 2011-03-04T19:53:59Z
dc.date.available 2011-03-04T19:53:59Z
dc.date.issued 2011-03-04
dc.identifier.uri http://hdl.handle.net/2097/7974
dc.description.abstract Thirty carcasses, ten each from three groups-short-fed concentrate rations for about 70 days, grass-fed on Flint Hill pasture without supplemental feeding until slaughter in mid-to-late October, and long-fed concentrate rations at least 150 days-were used for taste-panel and display-color comparisons. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1975 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 230 en_US
dc.subject Beef en_US
dc.subject Short-fed concentrate en_US
dc.subject Grass-fed concentrate en_US
dc.subject Long-fed concentrate en_US
dc.title Short-fed, grass-fed, and long-fed beef compared en_US
dc.type Conference paper en_US
dc.date.published 1975 en_US
dc.citation.epage 87 en_US
dc.citation.spage 78 en_US
dc.description.conference Cattlemen's Day, 1975, Kansas State University, Manhattan, KS, March 7, 1975 en_US

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