Short-fed, grass-fed, and long-fed beef compared

dc.contributor.author	Kropf, Donald H.
dc.contributor.author	Allen, Dell M.
dc.contributor.author	Thouvenelle, G.J.
dc.date.accessioned	2011-03-04T19:53:59Z
dc.date.available	2011-03-04T19:53:59Z
dc.date.issued	2011-03-04
dc.identifier.uri	http://hdl.handle.net/2097/7974
dc.description.abstract	Thirty carcasses, ten each from three groups-short-fed concentrate rations for about 70 days, grass-fed on Flint Hill pasture without supplemental feeding until slaughter in mid-to-late October, and long-fed concentrate rations at least 150 days-were used for taste-panel and display-color comparisons.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.ispartof	Cattlemen’s Day, 1975	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station); 230	en_US
dc.subject	Beef	en_US
dc.subject	Short-fed concentrate	en_US
dc.subject	Grass-fed concentrate	en_US
dc.subject	Long-fed concentrate	en_US
dc.title	Short-fed, grass-fed, and long-fed beef compared	en_US
dc.type	Conference paper	en_US
dc.date.published	1975	en_US
dc.citation.epage	87	en_US
dc.citation.spage	78	en_US
dc.description.conference	Cattlemen's Day, 1975, Kansas State University, Manhattan, KS, March 7, 1975	en_US