dc.contributor.author |
Kropf, Donald H. |
|
dc.contributor.author |
Allen, Dell M. |
|
dc.contributor.author |
Thouvenelle, G.J. |
|
dc.date.accessioned |
2011-03-04T19:53:59Z |
|
dc.date.available |
2011-03-04T19:53:59Z |
|
dc.date.issued |
2011-03-04 |
|
dc.identifier.uri |
http://hdl.handle.net/2097/7974 |
|
dc.description.abstract |
Thirty carcasses, ten each from three groups-short-fed concentrate rations for about 70 days, grass-fed on Flint Hill pasture without supplemental feeding until slaughter in mid-to-late October, and long-fed concentrate rations at least 150 days-were used for taste-panel and display-color comparisons. |
en_US |
dc.publisher |
Kansas State University. Agricultural Experiment Station |
en_US |
dc.relation.isPartOf |
Cattlemen’s Day, 1975 |
en_US |
dc.relation.isPartOf |
Report of progress (Kansas State University. Agricultural Experiment Station); 230 |
en_US |
dc.subject |
Beef |
en_US |
dc.subject |
Short-fed concentrate |
en_US |
dc.subject |
Grass-fed concentrate |
en_US |
dc.subject |
Long-fed concentrate |
en_US |
dc.title |
Short-fed, grass-fed, and long-fed beef compared |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1975 |
en_US |
dc.citation.epage |
87 |
en_US |
dc.citation.spage |
78 |
en_US |
dc.description.conference |
Cattlemen's Day, 1975, Kansas State University, Manhattan, KS, March 7, 1975 |
en_US |