Performance and carcass characteristics of different cattle types

K-REx Repository

Show simple item record

dc.contributor.author May, M.L.
dc.contributor.author Lipsey, R.J.
dc.contributor.author Loveday, H.D.
dc.contributor.author Allen, Dell M.
dc.contributor.author Dikeman, Michael E.
dc.date.accessioned 2011-03-04T19:53:48Z
dc.date.available 2011-03-04T19:53:48Z
dc.date.issued 2011-03-04
dc.identifier.uri http://hdl.handle.net/2097/7973
dc.description.abstract Different cattle types were evaluated for growth, feed efficiency, and carcass and meat traits. Hereford, Angus, Jersey, South Devon, Limousin, Simmental, and Charolais sires were bred artificially to Angus and Hereford dams to obtain different cattle types. Three calf crops were born in March, Apri1, and May of 1970, 1971, and 1972 and were weaned when 200 days old. All male calves (1,123) were castrated, fed out and slaughtered in a commercial slaughter plant. Carcass cooler data were obtained and the right side transported to Kansas State University for detailed cut-out and meat quality evaluations. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1975 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 230 en_US
dc.subject Beef en_US
dc.subject Performance en_US
dc.subject Carcass characteristics en_US
dc.subject Cattle breeds en_US
dc.subject Growth en_US
dc.subject Feed efficiency en_US
dc.title Performance and carcass characteristics of different cattle types en_US
dc.type Conference paper en_US
dc.date.published 1975 en_US
dc.citation.epage 77 en_US
dc.citation.spage 70 en_US
dc.description.conference Cattlemen's Day, 1975, Kansas State University, Manhattan, KS, March 7, 1975 en_US

Files in this item


Files Size Format View

This item appears in the following Collection(s)

Show simple item record