Performance and carcass characteristics of Chianina-X steers

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dc.contributor.author Riley, Jack G.
dc.contributor.author Fink, G.
dc.date.accessioned 2011-03-04T19:52:37Z
dc.date.available 2011-03-04T19:52:37Z
dc.date.issued 2011-03-04
dc.identifier.uri http://hdl.handle.net/2097/7966
dc.description.abstract Chianina-X steers gained consistently during a 151-day finishing test and produced high yielding carcasses with 0.06 in. fat and 1.71 square of loin per hundred pounds of carcass. Average USDA quality grade was between high good and low choice. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1975 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 230 en_US
dc.subject Beef en_US
dc.subject Performance en_US
dc.subject Carcass characteristics en_US
dc.subject Quality grade en_US
dc.title Performance and carcass characteristics of Chianina-X steers en_US
dc.type Conference paper en_US
dc.date.published 1975 en_US
dc.citation.epage 58 en_US
dc.citation.spage 57 en_US
dc.description.conference Cattlemen's Day, 1975, Kansas State University, Manhattan, KS, March 7, 1975 en_US

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