Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes

Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes

Allen, D.M.; Hunt, M.C.; Kastner, C.L.; Kropf, D.H.; Chen, V.; Corte, O.; Gutowski, G.H.; Harrison, A.R.; Kuntapanit, C.; Thomas, J.D.; McCurry (Smith), M.E.

Conference paper

Publication Date: 1978

Conference: Cattlemen's Day, 1978, Kansas State University, Manhattan, KS, March 3, 1978
Starting Page: 86, Ending Page: 89
Publisher: Kansas State University. Agricultural Experiment Station

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Abstract:

This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and ’77 Cattlemen’s Day Report.

Keywords: Beef; Carcass; Palatibility; Shelf life

URL for this item: http://hdl.handle.net/2097/7890