Processing retail beef cuts from boxed beef


Show simple item record Leafgreen, M.O. McCoy, J.H. 2011-02-18T18:04:35Z 2011-02-18T18:04:35Z 2011-02-18
dc.description.abstract This analysis measured efficiencies of a centralized retail meat fabrication facility receiving all beef as boxed or as carcasses. Moving vacuum-packaged, boxed-beef subprimals through a central meat processing facility was more efficient than a corresponding operation with beef carcasses. Boxed beef saved approximately 6.0 cents per pound on wholesale cuts. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1979 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 350 en_US
dc.subject Beef en_US
dc.subject Retail cuts en_US
dc.subject Boxed beef en_US
dc.title Processing retail beef cuts from boxed beef en_US
dc.type Conference paper en_US 1979 en_US
dc.citation.epage 64 en_US
dc.citation.spage 63 en_US
dc.description.conference Cattlemen's Day, 1979, Kansas State University, Manhattan, KS, March 2, 1979 en_US

Files in this item

Files Size Format View

This item appears in the following Collection(s)

Show simple item record