Processing retail beef cuts from boxed beef

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dc.contributor.author Leafgreen, M.O.
dc.contributor.author McCoy, J.H.
dc.date.accessioned 2011-02-18T18:04:35Z
dc.date.available 2011-02-18T18:04:35Z
dc.date.issued 2011-02-18
dc.identifier.uri http://hdl.handle.net/2097/7411
dc.description.abstract This analysis measured efficiencies of a centralized retail meat fabrication facility receiving all beef as boxed or as carcasses. Moving vacuum-packaged, boxed-beef subprimals through a central meat processing facility was more efficient than a corresponding operation with beef carcasses. Boxed beef saved approximately 6.0 cents per pound on wholesale cuts. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1979 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 350 en_US
dc.subject Beef en_US
dc.subject Retail cuts en_US
dc.subject Boxed beef en_US
dc.title Processing retail beef cuts from boxed beef en_US
dc.type Conference paper en_US
dc.date.published 1979 en_US
dc.citation.epage 64 en_US
dc.citation.spage 63 en_US
dc.description.conference Cattlemen's Day, 1979, Kansas State University, Manhattan, KS, March 2, 1979 en_US

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