Performance, carcass, and meat traits of different cattle types

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dc.contributor.author Dikeman, Michael E.
dc.date.accessioned 2011-02-18T18:04:24Z
dc.date.available 2011-02-18T18:04:24Z
dc.date.issued 2011-02-18
dc.identifier.uri http://hdl.handle.net/2097/7410
dc.description.abstract Different crossbred (X) cattle types were evaluated for growth, feed efficiency, carcass and meat traits. Steers were studied from mating Angus (A), Hereford (H), Brahman (B), Sahiwal (S), Pinzgauer (P), and Tarentaise (T) sires to Angus and Hereford females. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1979 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 350 en_US
dc.subject Beef en_US
dc.subject Performance en_US
dc.subject Carcass en_US
dc.subject Meat traits en_US
dc.title Performance, carcass, and meat traits of different cattle types en_US
dc.type Conference paper en_US
dc.date.published 1979 en_US
dc.citation.epage 62 en_US
dc.citation.spage 58 en_US
dc.description.conference Cattlemen's Day, 1979, Kansas State University, Manhattan, KS, March 2, 1979 en_US
dc.contributor.authoreid mdikeman en_US

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