Yield and quality of six summer annual forages

dc.contributor.author	Nuwanyakpa, M.
dc.contributor.author	Posler, G.L.
dc.contributor.author	Bolsen, K.K.
dc.contributor.author	Ilg, H.
dc.date.accessioned	2011-02-18T18:02:17Z
dc.date.available	2011-02-18T18:02:17Z
dc.date.issued	2011-02-18
dc.identifier.uri	http://hdl.handle.net/2097/7401
dc.description.abstract	In 1977, all summer annual forages studied produced excellent yields. Based on leafiness and regrowth ability, sudangrasses and pearl millet appeared to be best for early vegetative and boot cutting management. The sorghum-sudan hybrids had suitable yields and quality at all harvest stages. The hybrid forage sorghum appeared best suited for soft-dough-stage harvest although yields of pearl millet and sorghum-Sudan hybrids were also excellent.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.ispartof	Cattlemen’s Day, 1979	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station); 350	en_US
dc.subject	Beef	en_US
dc.subject	Yield quality	en_US
dc.subject	Quality	en_US
dc.subject	Forages	en_US
dc.title	Yield and quality of six summer annual forages	en_US
dc.type	Conference paper	en_US
dc.date.published	1979	en_US
dc.citation.epage	38	en_US
dc.citation.spage	35	en_US
dc.description.conference	Cattlemen's Day, 1979, Kansas State University, Manhattan, KS, March 2, 1979	en_US