Silage additives

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dc.contributor.author Bolsen, K.
dc.contributor.author Ilg, H.
dc.date.accessioned 2011-02-18T17:54:31Z
dc.date.available 2011-02-18T17:54:31Z
dc.date.issued 2011-02-18
dc.identifier.uri http://hdl.handle.net/2097/7378
dc.description.abstract Six commercial silage additives were evaluated in five trials with corn, forage sorghum, and alfalfa. In general, each additive improved the silage in at least one of four criteria we used for the comparisons: ensiling temperature, silage dry matter (DM) loss during fermentation, cattle performance, and silage stability in air. The additives lowered ensiling temperatures during the first week by about 5F (range, 2.7 to 9.9F). Additives consistently reduced DM lost during fermentation. Loss from five control silages averaged 10.0% compared with 4.7% from nine silages with additives. No silage additive significantly affected rate of gain or silage intake in the four trials with growing cattle. In three of six comparisons, additives increased feed efficiency slightly; but in the other three, additives decreased feed efficiency slightly. In five comparisons, additives increased aerobic stability of silages on feedout, but again in the other five, additives decreased silage aerobic stability on feedout. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1980 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 377 en_US
dc.subject Beef en_US
dc.subject Silage additives en_US
dc.subject Fermentation en_US
dc.subject Dry matter en_US
dc.title Silage additives en_US
dc.type Conference paper en_US
dc.date.published 1980 en_US
dc.citation.epage 44 en_US
dc.citation.spage 43 en_US
dc.description.conference Cattlemen's Day, 1980, Kansas State University, Manhattan, KS, March 7, 1980 en_US

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