The present status of convenience foods in the food service industry
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The present status of convenience foods in the food service industry
Lafferty, Marilyn Louise
Thesis
Publication Date:
1969
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LD2668R41969L342.pdf
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URL for this item:
http://hdl.handle.net/2097/7231
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Digitized by Kansas Correctional Industries
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K-State Electronic Theses, Dissertations, and Reports: pre-2004
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