Nutritional effects of beef connective tissue characteristics and eating qualities

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dc.contributor.author Wu, J.J.
dc.contributor.author Hunt, Melvin C.
dc.contributor.author Kropf, Donald H.
dc.contributor.author Allen, Dell M.
dc.contributor.author Kastner, Curtis L.
dc.date.accessioned 2011-02-08T15:11:23Z
dc.date.available 2011-02-08T15:11:23Z
dc.date.issued 2011-02-08
dc.identifier.uri http://hdl.handle.net/2097/7142
dc.description.abstract We compared taste panel and connective tissue characteristics of beef fed a high energy diet with beef fed grass. The high energy diet produced higher USDA quality and yield grades, more rapid weight gain, and increased connective tissue collagen synthesis arid breakdown. But, it did not consistently improve taste panel and shear characteristics over grass-feeding. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1981 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 394 en_US
dc.subject Beef en_US
dc.subject Quality grade en_US
dc.subject Yield grade en_US
dc.subject Gain en_US
dc.title Nutritional effects of beef connective tissue characteristics and eating qualities en_US
dc.type Conference paper en_US
dc.date.published 1981 en_US
dc.citation.epage 22 en_US
dc.citation.spage 19 en_US
dc.description.conference Cattlemen's Day, 1981, Kansas State University, Manhattan, KS, March 6, 1981 en_US
dc.contributor.authoreid ckastner en_US

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