Statistics

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Statistics

Total Visits

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Fat thickness as an alternative to marbling in beef carcass grading 366

Total Visits Per Month

December 2014 January 2015 February 2015 March 2015 April 2015 May 2015 June 2015
Fat thickness as an alternative to marbling in beef carcass grading 14 15 11 10 10 18 16

File Visits

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cattle81pg17-18.pdf 122

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United States 185
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Japan 8
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Portugal 7
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