Statistics

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Statistics

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Fat thickness as an alternative to marbling in beef carcass grading 515

Total Visits Per Month

August 2015 September 2015 October 2015 November 2015 December 2015 January 2016 February 2016
Fat thickness as an alternative to marbling in beef carcass grading 10 2 0 9 20 30 8

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cattle81pg17-18.pdf 128

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