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Statistics

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Fat thickness as an alternative to marbling in beef carcass grading 446

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March 2015 April 2015 May 2015 June 2015 July 2015 August 2015 September 2015
Fat thickness as an alternative to marbling in beef carcass grading 10 10 18 17 69 10 0

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cattle81pg17-18.pdf 123

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