Statistics

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Statistics

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Fat thickness as an alternative to marbling in beef carcass grading 430

Total Visits Per Month

January 2015 February 2015 March 2015 April 2015 May 2015 June 2015 July 2015
Fat thickness as an alternative to marbling in beef carcass grading 15 11 10 10 18 17 63

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cattle81pg17-18.pdf 123

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