Little things that mean a lot in managing beef cattle

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dc.contributor.author Pretzer, D.
dc.date.accessioned 2011-01-27T14:24:09Z
dc.date.available 2011-01-27T14:24:09Z
dc.date.issued 2011-01-27
dc.identifier.uri http://hdl.handle.net/2097/7108
dc.description.abstract Survival in the beef cattle business for the next year or so will depend on doing little things well, says Don Pretzer, extension farm management specialist at Kansas State. "Doing enough little things right will add up to big differences in profitability. no matter whether you're a cow-calf operator, a backgrounder or a cattle finisher.” He offers some interesting ideas for cattle ranchers. The economist says cow herd costs are running around $375 per cow-calf unit per year. This includes $178 for feed, including pasture for 15% replacements. 15% interest on the value of the cow ($450) and $32 a year for 1abor. "A 92% calf crop with steer sale weights averaging 475 lbs. and heifers at 425 lbs. indicates the producer needs $98 cwt. for his steers and $92 cwt. for heifers to cover all of his costs." the economist notes. Current prices of $67 and $61. respectively, show a full-cost loss of $101 per cow-cal f unit.” The specialist says survival strategy warrants looking only at cash costs, including rented grass. On a cash cost budget, the breakevens are at $70 and $64 cwt ., resulting in a $9-per-unit loss per year. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1982 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 413 en_US
dc.subject Beef en_US
dc.subject Income en_US
dc.subject Calf crop en_US
dc.subject Grain en_US
dc.title Little things that mean a lot in managing beef cattle en_US
dc.type Conference paper en_US
dc.date.published 1982 en_US
dc.citation.epage 5 en_US
dc.citation.spage 4 en_US
dc.description.conference Cattlemen's Day, 1982, Kansas State University, Manhattan, KS, March 5, 1982 en_US

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