Effect of salt form and processing method on salt intake and beef cattle performance

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Effect of salt form and processing method on salt intake and beef cattle performance

Lomas, L.W.

Conference paper

Publication Date: 1983

Conference: Cattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983
Starting Page: 97, Ending Page: 98
Publisher: Kansas State University. Agricultural Experiment Station

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Abstract:

Processing method (evaporated vs. rock) had no effect on salt consumption or weight gain of growing stocker cattle. Steers consumed 2.18 times more loose salt than block salt.

Keywords: Beef; Salt; Intake; Performance

URL for this item: http://hdl.handle.net/2097/7095

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