Drake, C.L.; Carlson, V.P.; Wilson, P.H.; Allen, Dell M.
(Kansas State University. Agricultural Experiment Station, 2011-03-17)
An new white variety of sorghum grain (Funk’s G766W) has been reported to be higher in digestible dry matter and protein than elevator-run, rod sorghum grain. A 120-day field trial was conducted on the George and Vernon ...