Cattlemen's Day, 1972

K-REx Repository

Cattlemen's Day, 1972

 

Recent Submissions

  • Jensen, F.E.; Erickson, D.B.; Trieb, S.E.; Tuma, H.J. (Kansas State University. Agricultural Experiment Station, 1972)
    The U.S. system of producing, marketing, and distributing farm products has been heralded as the world’s most efficient, with lower distribution costs than any other nation. Research continues to improve marketing through ...
  • Bolsen, K.K.; Cox, O.J.; Drake, C.L. (Kansas State University. Agricultural Experiment Station, 1972)
    The use of high moisture grain in beef cattle rations has increased during the past several years. It has improved feed efficiency of high energy rations five to 20 percent in previous research. Non-nutritional advantages ...
  • Leising, J.; Tuma, H. (Kansas State University. Agricultural Experiment Station, 1972)
    Meat shrinkage is a major problem for the beef industry. Shrinkage (loss in weight) results from many factors: improper chilling, low humidity, not packaging, poor sanitation, or excessive ageing time. Most beef is chilled ...
  • McCollough, R.L.; Schalles, R.R. (Kansas State University. Agricultural Experiment Station, 1972)
    This station has grown and fed the same four (yellow endosperm) hybrid sorghum grains (Funk G-766W, Acco R-l09, DeKalb E-57, and Northrup King 222) in an all-concentrate ration to steers two consecutive years. Results ...
  • Tuma, H.J.; Allen, Dell M.; May, M.L.; Albrecht, M.D.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 1972)
    This report contains results from the U.S. Meat Animal Research Center Cattle Germ Plasm Evaluation Program. Dr. Keith Gregory and Dr. Hudson Glimp, U.S. Meat Animal Research Center, Clay Center, Nebraska, initiated and ...