Roth, G.M.; Brent, B.E.; Schalles, R.R.
(Kansas State University. Agricultural Experiment Station, 1973)
Gelatinization was measured in flaked sorghum grain that weighed 16.5 to 47 lbs. a bushel. Samples were steamed from 20 to 50 minutes, and varied in moisture content from 16.9 to 20.9% as they entered the chamber. ...