Consumer preference of beef rib steaks from implanted steers, implanted and non-implanted bulls.

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dc.contributor.author Pelton, C.D.
dc.contributor.author Allen, Dell M.
dc.contributor.author Corah, L.R.
dc.contributor.author Milliken, George A.
dc.date.accessioned 2010-12-14T19:36:39Z
dc.date.available 2010-12-14T19:36:39Z
dc.date.issued 2010-12-14
dc.identifier.uri http://hdl.handle.net/2097/6927
dc.description.abstract Our research showed that implanting bulls from birth to slaughter made steaks from bulls as acceptable as steers to consumer panels. Implanting bulls from weaning to slaughter resulted in the least desirable consumer panel ratings for all palatability traits measured. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen's Day, 1984 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 84-300-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 448 en_US
dc.subject Beef en_US
dc.subject Rib steak en_US
dc.subject Implants en_US
dc.subject Steers en_US
dc.subject Bulls en_US
dc.title Consumer preference of beef rib steaks from implanted steers, implanted and non-implanted bulls. en_US
dc.type Conference paper en_US
dc.date.published 1984 en_US
dc.citation.epage 18 en_US
dc.citation.spage 17 en_US
dc.description.conference Cattlemen's Day, 1984, Kansas State University, Manhattan, KS, March 2, 1984 en_US

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