Consumer preference of beef rib steaks from implanted steers, implanted and non-implanted bulls.

Consumer preference of beef rib steaks from implanted steers, implanted and non-implanted bulls.

Pelton, C.D.; Allen, D.M.; Corah, L.R.; Milliken, G.A.

Conference paper

Publication Date: 1984

Conference: Cattlemen's Day, 1984, Kansas State University, Manhattan, KS, March 2, 1984
Starting Page: 17, Ending Page: 18
Publisher: Kansas State University. Agricultural Experiment Station and Cooperative Extension Service

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Abstract:

Our research showed that implanting bulls from birth to slaughter made steaks from bulls as acceptable as steers to consumer panels. Implanting bulls from weaning to slaughter resulted in the least desirable consumer panel ratings for all palatability traits measured.

Keywords: Beef; Rib steak; Implants; Steers; Bulls

URL for this item: http://hdl.handle.net/2097/6927

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