Effects of low voltage electrical stimulation during bleeding and hot boning on beef loin eye and top round muscles

dc.contributor.author	Axe, J.B.
dc.contributor.author	Kastner, C.L.
dc.contributor.author	Dikeman, M.E.
dc.contributor.author	Hunt, M.C.
dc.contributor.author	Kropf, D.H.
dc.contributor.author	Gray, D.G.
dc.date.accessioned	2010-12-14T19:34:46Z
dc.date.available	2010-12-14T19:34:46Z
dc.date.issued	2010-12-14
dc.identifier.uri	http://hdl.handle.net/2097/6921
dc.description.abstract	Our study evaluated the effects of low voltage electrical stimulation (ES) during bleeding and hot boning at 1 hr postmortem on loin eye (LE) and top round (TR) muscles. Possibly because of relatively slow initial chilling rate used in our study, hot-boned (HB) muscles, even without ES, were comparable to conventionally chilled and boned counterparts. In fact, coupling ES with HB proved less desirable than HB only.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.ispartof	Cattlemen's Day, 1984	en_US
dc.relation.ispartof	Kansas Agricultural Experiment Station contribution; no. 84-300-S	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 448	en_US
dc.subject	Beef	en_US
dc.subject	Electrical stimulation	en_US
dc.subject	Hot boning	en_US
dc.subject	Loin eye	en_US
dc.subject	Top round	en_US
dc.title	Effects of low voltage electrical stimulation during bleeding and hot boning on beef loin eye and top round muscles	en_US
dc.type	Conference paper	en_US
dc.date.published	1984	en_US
dc.citation.epage	5	en_US
dc.citation.spage	1	en_US
dc.description.conference	Cattlemen's Day, 1984, Kansas State University, Manhattan, KS, March 2, 1984	en_US
dc.contributor.authoreid	ckastner	en_US
dc.contributor.authoreid	mdikeman	en_US