High moisture corn ensiled with urea

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dc.contributor.author Heidker, J.
dc.contributor.author Bolsen, K.
dc.contributor.author Hinds, M.
dc.contributor.author Ilg, H.
dc.contributor.author Janicki, B.
dc.contributor.author Young, B.
dc.date.accessioned 2010-12-10T17:44:33Z
dc.date.available 2010-12-10T17:44:33Z
dc.date.issued 2010-12-10
dc.identifier.uri http://hdl.handle.net/2097/6894
dc.description.abstract High moisture corn harvested at 18 and 26% moisture, rolled, treated with 0, .75, 1.5, or 2.25% urea (DM basis), and ensiled was evaluated for fermentation rate, chemical composition, and aerobic stability. Adding urea to 26% moisture corn increased the rate and extent of fermentation as measured by lactic, acetic, and total acid concentrations. Only a very limited fermentation occurred in the 18% moisture corn. No statistically significant differences were noted in DM loss or aerobic stability among the eight corn treatments. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen’s Day, 1985 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 85-319-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 470 en_US
dc.subject Beef en_US
dc.subject Corn en_US
dc.subject Urea en_US
dc.subject Fermentation en_US
dc.title High moisture corn ensiled with urea en_US
dc.type Conference paper en_US
dc.date.published 1985 en_US
dc.citation.epage 56 en_US
dc.citation.spage 53 en_US
dc.description.conference Cattlemen's Day, 1985, Kansas State University, Manhattan, KS, February, 1985 en_US

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