Oltjen, J.; Bolsen, K.; Moore, W.
(Kansas State University. Agricultural Experiment Station, 1978)
We harvested barley, wheat and oat varieties at the dough stage.
Average yields in tons of 65% moisture forage/acre were 9.3 (barley),
10.2 (hard wheat), 9.5 (soft wheat), and 10.0 (oats). Barley variety
yields varied ...