Browsing Cattlemen's Day, 1979 by Subject "Blade tenderization"

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Browsing Cattlemen's Day, 1979 by Subject "Blade tenderization"

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  • Burson, D.E.; Hayward, L.H.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station, 1979)
    We randomly assigned 112 Angus yearling steers to 14 nutritional groups fed varied ration energy levels and varied lengths of time. Blade tenderized and non-tenderized boneless rib steaks were evaluated by a taste panel ...