Browsing Cattlemen's Day, 1980 by Subject "Hot processing beef carcasses"

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Browsing Cattlemen's Day, 1980 by Subject "Hot processing beef carcasses"

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  • McCoy, J.; Nason, P.; Chung, D.; Kastner, Curtis L.; Lawrence, A.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station, 1980)
    Nearly all steer and heifer beef carcasses processed in the United, States are chilled before cutting. However, recent meat science research has shown that carcasses can be processed, and quality of meat maintained, with ...