Hunt, M.C.; Kendall, J.L.A.; Dikeman, M.E.; Kastner, C.L.; Kropf, D.H.
(Kansas State University. Agricultural Experiment Station, 1980)
Ground beef from electrically stimulated and/or pre-rigor processed
carcasses was equivalent to conventional ground beef in texture, palatability,
and frozen storage stability, but lost more juice when vacuum-stored,
had ...