McCoy, J.; Nason, P.; Chung, D.; Kastner, Curtis L.; Lawrence, A.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H.
(Kansas State University. Agricultural Experiment Station, 2011-02-09)
Nearly all steer and heifer beef carcasses processed in the United,
States are chilled before cutting. However, recent meat science research
has shown that carcasses can be processed, and quality of meat maintained,
with ...