Bowles, J.E.; Kastner, C.L.; Dikeman, M.E.; Hunt, M.C.; Kendall, J.L.A.; Lyon, M.
(Kansas State University. Agricultural Experiment Station, 1981)
Short bursts of electricity (intermittent electrical stimulation)
to beef carcasses accelerated pH decline and the onset of rigor mortis more
than continuous stimulation did.