Browsing Cattlemen's Day, 1981 by Subject "Quality grade"

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Browsing Cattlemen's Day, 1981 by Subject "Quality grade"

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  • Effects of dressing procedures upon yield and quality of the beef tenderloin
    De Felicio, P.E.; Kastner, C.L.; Allen, D.M. (Kansas State University. Agricultural Experiment Station, 1981)
    Removing kidney fat at slaughter did not affect (P>.05) the chilled or chilled-and-aged weights of the tenderloin. But small differences in tenderness and color at the beginning of the display period favored the conventional ...
  • Nutritional effects of beef connective tissue characteristics and eating qualities
    Wu, J.J.; Kastner, C.L.; Hunt, M.C.; Kropf, D.H.; Allen, D.M. (Kansas State University. Agricultural Experiment Station, 1981)
    We compared taste panel and connective tissue characteristics of beef fed a high energy diet with beef fed grass. The high energy diet produced higher USDA quality and yield grades, more rapid weight gain, and increased ...