Browsing Cattlemen's Day, 1981 by Subject "Marbling"

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Browsing Cattlemen's Day, 1981 by Subject "Marbling"

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  • Kemp, K.E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2011-02-08)
    Data from 1669 steers show that equally palatable beef comes from carcasses with Choice marbling OR 0.4 inch of outside fat cover. Including cattle with 0.4 inch of fat and at least Slight marbling in a new choice grade ...

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