Browsing Cattlemen's Day, 1981 by Author "Kemp, K.E."

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Browsing Cattlemen's Day, 1981 by Author "Kemp, K.E."

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  • Kemp, K.E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2011-02-08)
    Data from 1669 steers show that equally palatable beef comes from carcasses with Choice marbling OR 0.4 inch of outside fat cover. Including cattle with 0.4 inch of fat and at least Slight marbling in a new choice grade ...
  • Allen, Dell M.; Kemp, K.E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2011-01-27)
    Calves with different USDA frame sizes had similar carcass composition and quality when slaughtered within the recommended weight range for their frame size. Large-framed calves had higher dressing percentages and ...

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