Browsing Cattlemen's Day, 1981 by Author "Kastner, C.L."

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Continuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH decline

Bowles, J.E.; Kastner, C.L.; Dikeman, M.E.; Hunt, M.C.; Kendall, J.L.A.; Lyon, M. (Kansas State University. Agricultural Experiment Station, 1981)

Short bursts of electricity (intermittent electrical stimulation) to beef carcasses accelerated pH decline and the onset of rigor mortis more than continuous stimulation did.
Effects of dressing procedures upon yield and quality of the beef tenderloin

De Felicio, P.E.; Kastner, C.L.; Allen, D.M. (Kansas State University. Agricultural Experiment Station, 1981)

Removing kidney fat at slaughter did not affect (P>.05) the chilled or chilled-and-aged weights of the tenderloin. But small differences in tenderness and color at the beginning of the display period favored the conventional ...
Nutritional effects of beef connective tissue characteristics and eating qualities

Wu, J.J.; Kastner, C.L.; Hunt, M.C.; Kropf, D.H.; Allen, D.M. (Kansas State University. Agricultural Experiment Station, 1981)

We compared taste panel and connective tissue characteristics of beef fed a high energy diet with beef fed grass. The high energy diet produced higher USDA quality and yield grades, more rapid weight gain, and increased ...

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