Browsing Cattlemen's Day, 1981 by Subject "Fat thickness"

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Browsing Cattlemen's Day, 1981 by Subject "Fat thickness"

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  • Fat thickness as an alternative to marbling in beef carcass grading
    Dikeman, M.E.; Kemp, K.E. (Kansas State University. Agricultural Experiment Station, 1981)
    Data from 1669 steers show that equally palatable beef comes from carcasses with Choice marbling OR 0.4 inch of outside fat cover. Including cattle with 0.4 inch of fat and at least Slight marbling in a new choice grade ...