Browsing Cattlemen's Day, 1981 by Subject "Beef tenderloin"

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Browsing Cattlemen's Day, 1981 by Subject "Beef tenderloin"

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  • De Felicio, P.E.; Allen, Dell M.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 1981)
    Removing kidney fat at slaughter did not affect (P>.05) the chilled or chilled-and-aged weights of the tenderloin. But small differences in tenderness and color at the beginning of the display period favored the conventional ...