Browsing Cattlemen's Day, 1983 by Author "Kendell, J.L.A."

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Browsing Cattlemen's Day, 1983 by Author "Kendell, J.L.A."

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  • Shivas, S.D.; Kropf, Donald H.; Hunt, Melvin C.; Kendell, J.L.A.; Dayton, A.D.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 1983)
    Adding .05 and .10% ascorbic acid to ground beef resulted in brighter color and longer display life, more intense taste panel beef flavor and less rancidity. Those advantages should encourage centralized retail cutting and ...