High inclusion rate of wet corn gluten feed on performance of late-lactation holstein cows: preliminary results

K-REx Repository

Show simple item record

dc.contributor.author Rezac, D.J.
dc.contributor.author Grigsby, K.N.
dc.contributor.author Bradford, Barry J.
dc.date.accessioned 2010-11-23T14:56:51Z
dc.date.available 2010-11-23T14:56:51Z
dc.date.issued 2010-11-23
dc.identifier.uri http://hdl.handle.net/2097/6632
dc.description Dairy Research, 2008 is known as Dairy Day, 2008 en
dc.description.abstract A novel diet formulation strategy incorporating wet corn gluten feed at 47% of diet dry matter was evaluated in late-lactation cows. Diets were formulated for similar protein and energy concentrations with dramatic differences in forage sources. Milk fat and protein concentrations increased with the high wet corn gluten feed inclusion rate, and this diet tended to increase milk fat yield. The preliminary work indicates that very low cost rations incorporating wet corn gluten feed may be formulated to maintain milk production, at least in late-lactation cows. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Dairy Day, 2008 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 09-134-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1002 en_US
dc.subject Inclusion rate en_US
dc.subject Wet corn en_US
dc.subject Gluten feed en_US
dc.subject Performance en_US
dc.subject Lactation en_US
dc.subject Holstein en_US
dc.title High inclusion rate of wet corn gluten feed on performance of late-lactation holstein cows: preliminary results en_US
dc.type Conference paper en_US
dc.date.published 2008 en_US
dc.citation.epage 11 en_US
dc.citation.spage 10 en_US
dc.contributor.authoreid bbradfor en_US

Files in this item


Files Size Format View

This item appears in the following Collection(s)

Show simple item record