Rosario, B. Macias; McVay, L.; Aramouni, Fadi M.; Schmidt, K.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
Milk is widely considered one of the
world’s most valuable foods. As a raw material,
it is available in various forms, and is
found in an ever-increasing variety of nutritional
products. Milk is a complex biological
fluid ...