Browsing Dairy Day, 2003 by Title

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Browsing Dairy Day, 2003 by Title

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  • Stevenson, Jeffrey S.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Increased milking frequency during partial or whole lactations increases milk yields, but generally reduces percentages of milk fat and protein. Because of greater milk volume, total fat and protein are not reduced. ...
  • Olson, Jerry (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Disease causing Leptospira can be placed in one of two broad categories for common domesticated mammals: They are either hostadapted or incidental strains. The four incidental serovars of Leptospira that are pathogenic to ...
  • Rosario, B. Macias; McVay, L.; Aramouni, Fadi M.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Milk is widely considered one of the world’s most valuable foods. As a raw material, it is available in various forms, and is found in an ever-increasing variety of nutritional products. Milk is a complex biological fluid ...
  • Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Dairy cows are generally provided with a 60-day dry period. The first part of the dry period is called the “far-off dry period” beginning at dry off and continuing until 21 days before projected calving date. The second ...
  • Portaluppi, M.A.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Initiation of the Ovsynch protocol at random stages of the estrous cycle produces differences in synchronization and pregnancy rates. Use of two injections of PGF2α administered 14 days apart, with the second ...