Browsing Dairy Day, 2004 by Author "Lee, J."

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Quantification of volatile flavor compounds in off-flavor and commercial reduced-fat milk samples

Francis, L.L.; Lee, J.; Chambers, Delores H.; Jeon, I.J.; Simmons, S.R.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)

Various chemical compounds contribute to the naturally pleasant flavor of milk. Over time, however, and with unwanted chemical reactions, loss of flavor is inevitable. This study was conducted to identify and quantify ...