Francis, L.L; Kong, S.H.; Chambers, D.H.; Jeon, I.J.; Simmons, S.R.; Schmidt, K.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
Many people seem to prefer to drink milk
when it is cold. Research describing flavor
and aftertaste of milk, and then correlating
these traits with their chemical composition,
has not previously been done. The ...