Bergstrom, J.R.; Tokach, M.D.; Nelssen, J.L.; Dritz, S.S.; Goodband, R.D.; DeRouchey, J.M.; Houser, T.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
Concern about the quality of pork fat has increased in the United States over the last
decade, largely because of the increased availability and use of dried distillers grains
with solubles (DDGS) in swine diets. The ...