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Swine Day, 2010
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Browsing Swine Day, 2010 by Author

Browsing Swine Day, 2010 by Author "Bergstrom, J.R."

Now showing items 1-10 of 10

The effects of diet form and feeder design on the growth performance and carcass characteristics of growing-finishing pigs

Myers, A.J.; Bergstrom, J.R.; Tokach, M.D.; Dritz, S.S.; Goodband, R.D.; DeRouchey, J.M.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

A total of 1,290 growing pigs (PIC 1050 × 337, initially 103.1 lb) were used in a 91-d study to evaluate the effects of diet form (meal vs. pellet) and feeder design (conventional dry vs wet-dry) on finisher pig performance. ...
Effects of dietary astaxanthin, ractopamine HCl, and gender on the growth, carcass, and pork quality characteristics of finishing pigs

Bergstrom, J.R.; Nelssen, J.L.; Houser, T.A.; Tokach, M.D.; Goodband, R.D.; DeRouchey, J.M.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

A total of 144 finishing pigs (initially 226 lb) were used to evaluate the effects of various levels and sources of added dietary astaxanthin (AX: 0, 2.5, 5, 7.5, and 10 ppm), as well as ractopamine HCl (Paylean), on ...
The effects of feeder adjustment on growth performance of finishing pigs

Myers, A.J.; Goodband, R.D.; Tokach, M.D.; Dritz, S.S.; Bergstrom, J.R.; DeRouchey, J.M.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

A total of 234 growing pigs (PIC TR4 × 1050, initially 91.4 lb) were used in an 89-d trial to determine the effects of feeder adjustment on finishing pig performance. Pigs were randomly allotted to 1 of 3 treatments. The ...
The effects of feeder design and changing the availability of water from a wet-dry feeder at 4 and 8 weeks prior to marketing on growth performance and carcass characteristics of growing-finishing pigs

Bergstrom, J.R.; Tokach, M.D.; Dritz, S.S.; Nelssen, J.L.; DeRouchey, J.M.; Goodband, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

A total of 1,296 pigs (PIC, 337 × 1050) were used to evaluate the effects on growth performance and carcass characteristics of feeder design (conventional dry feeder vs. wet-dry feeder) and changing availability of water ...
Effects of feeder design and feeder adjustment on the growth performance of growing- finishing pigs

Bergstrom, J.R.; Tokach, Michael D.; Dritz, S.S.; Nelssen, J.L.; DeRouchey, J.M.; Goodband, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

Two experiments were performed to evaluate the effects of feeder design (conventional dry feeder vs. wet-dry feeder) and adjustment on growing-finishing pig performance. In both experiments, all pigs (PIC 337 × 1050) ...
Effects of feeder design, wet-dry feeder adjustment strategy, and diet type on the growth performance and carcass characteristics of growing-finishing pigs

Bergstrom, J.R.; Tokach, M.D.; Dritz, S.S.; Nelssen, J.L.; DeRouchey, J.M.; Goodband, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

A total of 1,287 pigs (PIC 337 × 1050, initially 82.7 lb) were used to compare the effects of a conventional dry feeder, 3 wet-dry feeder adjustment strategies, and 2 diet types on growing-finishing pig performance. There ...
The effects of feeder space and adjustment on growth performance of finishing pigs

Myers, A.J.; Goodband, R.D.; Tokach, M.D.; Dritz, S.S.; Bergstrom, J.R.; DeRouchey, J.M.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

A total of 288 pigs (PIC TR4 × 1050, initially 82 lb) were used in a 91-d study to evaluate the effects of feeder trough space (1.75 vs. 3.5 in/pig) and minimum feeder-gap opening of 0.5 in. (narrow), vs. 1.0 in. (wide) ...
Effects of mixing late-finishing pigs just before marketing on growth performance

Potter, M.L.; Dritz, S.S.; Tokach, M.D.; DeRouchey, J.M.; Goodband, R.D.; Bergstrom, J.R.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

A total of 512 commercial finishing pigs were used in a 15-d trial to determine the effects of mixing late-finishing pigs from 1 or 2 barns at different stocking densities on pig performance prior to marketing. ...
Evaluation of feed budgeting, complete diet blending, and corn-supplement blending on finishing-pig performance

Sulabo, R.C.; Papadopoulos, G.A.; Bergstrom, J.R.; DeRouchey, J.M.; Ryder, D.; Tokach, M.D.; Dritz, S.S.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

A total of 283 pigs (PIC TR4 × 1050, initially 77.2 ± 1.4 lb BW) were used to compare phase feeding with blending finishing diets by using the FeedPro system (Feedlogic Corporation, Willmar, MN). There were 3 experimental ...
Meta-analyses describing the variables that influence the backfat, belly fat, and jowl fat iodine value of pork carcasses

Bergstrom, J.R.; Tokach, M.D.; Nelssen, J.L.; Dritz, S.S.; Goodband, R.D.; DeRouchey, J.M.; Houser, T.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

Concern about the quality of pork fat has increased in the United States over the last decade, largely because of the increased availability and use of dried distillers grains with solubles (DDGS) in swine diets. The ...

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