Dietary fat and calcium level effect on feedlot performance and carcass merit in steers

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dc.contributor.author Bock, B.
dc.contributor.author Brandt, Robert T., Jr.
dc.contributor.author Harmon, D.L.
dc.date.accessioned 2010-11-06T20:41:39Z
dc.date.available 2010-11-06T20:41:39Z
dc.date.issued 2010-11-06
dc.identifier.uri http://hdl.handle.net/2097/6483
dc.description.abstract Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Feeding high levels of calcium (.9%) had no overall effect, but may tend to increase intake when fed with diets that contain primarily vegetable fat or highly unsaturated fat products. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen’s Day, 1989 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 89-567-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 567 en_US
dc.subject Beef en_US
dc.subject Fat en_US
dc.subject Performance en_US
dc.subject Carcass Merit en_US
dc.subject Steers en_US
dc.subject Calcium en_US
dc.title Dietary fat and calcium level effect on feedlot performance and carcass merit in steers en_US
dc.type Conference paper en_US
dc.date.published 1989 en_US
dc.citation.epage 96 en_US
dc.citation.spage 94 en_US
dc.description.conference Cattlemen's Day, 1989, Kansas State University, Manhattan, KS, March, 1989 en_US


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