Influence of rumen bypass fat in cattle supplements on forage utilization

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dc.contributor.author Hightshoe, R.B.
dc.contributor.author Cochran, R.C.
dc.contributor.author Corah, L.R.
dc.contributor.author Harmon, D.L.
dc.contributor.author Vanzant, E.S.
dc.date.accessioned 2010-11-02T21:45:16Z
dc.date.available 2010-11-02T21:45:16Z
dc.date.issued 2010-11-02
dc.identifier.uri http://hdl.handle.net/2097/6474
dc.description.abstract Incorporation of rumen bypass fat into a supplement to be fed with low quality forage did not affect total dry matter digestibility or ruminal dry matter fill. Similarly, no difference in digestibility was observed among types (animal vs. plant) or levels (low vs. high) of lipids used in this study. Rumen bypass fat apparently avoids the negative impact on forage utilization seen with conventional fats. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen’s Day, 1989 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 89-567-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 567 en_US
dc.subject Beef en_US
dc.subject Rumen en_US
dc.subject Forage en_US
dc.subject Supplements en_US
dc.title Influence of rumen bypass fat in cattle supplements on forage utilization en_US
dc.type Conference paper en_US
dc.date.published 1989 en_US
dc.citation.epage 49 en_US
dc.citation.spage 48 en_US
dc.description.conference Cattlemen's Day, 1989, Kansas State University, Manhattan, KS, March, 1989 en_US


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