Visual body condition score of cows

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dc.contributor.author Clarke, C.K.
dc.contributor.author Schalles, R.R.
dc.date.accessioned 2010-11-02T21:43:55Z
dc.date.available 2010-11-02T21:43:55Z
dc.date.issued 2010-11-02
dc.identifier.uri http://hdl.handle.net/2097/6466
dc.description.abstract Condition scores are often used to describe the "fleshiness" of cows. These scores range from 1 (extremely emaciated) to 9 (extremely fat). en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen’s Day, 1989 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 89-567-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 567 en_US
dc.subject Beef en_US
dc.subject Visual body condition score en_US
dc.subject Beef cows en_US
dc.title Visual body condition score of cows en_US
dc.type Conference paper en_US
dc.date.published 1989 en_US
dc.citation.spage 25 en_US
dc.description.conference Cattlemen's Day, 1989, Kansas State University, Manhattan, KS, March, 1989 en_US

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