Visual body condition score of cows

dc.contributor.author	Clarke, C.K.
dc.contributor.author	Schalles, R.R.
dc.date.accessioned	2010-11-02T21:43:55Z
dc.date.available	2010-11-02T21:43:55Z
dc.date.issued	2010-11-02
dc.identifier.uri	http://hdl.handle.net/2097/6466
dc.description.abstract	Condition scores are often used to describe the "fleshiness" of cows. These scores range from 1 (extremely emaciated) to 9 (extremely fat).	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.ispartof	Cattlemen’s Day, 1989	en_US
dc.relation.ispartof	Kansas Agricultural Experiment Station contribution; no. 89-567-S	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 567	en_US
dc.subject	Beef	en_US
dc.subject	Visual body condition score	en_US
dc.subject	Beef cows	en_US
dc.title	Visual body condition score of cows	en_US
dc.type	Conference paper	en_US
dc.date.published	1989	en_US
dc.citation.spage	25	en_US
dc.description.conference	Cattlemen's Day, 1989, Kansas State University, Manhattan, KS, March, 1989	en_US